Scraped surface heat exchanger allows to inactivate the enzymes. The heated pulp is refined and then processed by a centrifuge.
The guava puree, concentrated or natural single strenght, can be sterilizied or pasteurized depending by the specific request of the application, by a tube-in-tube heat exchanger.
Once sterilized the product can be filled in aseptic bag in drums or in box thanks to Bertuzzi Aseptic Fillers.
All Bertuzzi lines are designed according to the international food grade requirements and to be fully cleanable by exploiting integrated cleaning procedures and systems or centralized and fully automatic CIP system. The Bertuzzi CipMatic is specifically designed to guarantee a perfect and efficent CIP of the fruit processing plants.