For a real breakfast, there is something which in many countries definitely may not be missing... a jar of delicious jam.
If a small-sized jam production line with a capacity of 30 kg/h or an industrial jam processing line, Bertuzzi will find the right answer to your needs.
From fresh fruit or from puree?
Jam is most usually produced starting from frozen or aseptically filled fruit puree. However, Bertuzzi can also offer complete plants for producing jam starting directly from almost any type of fresh fruit (apricots, peaches, plums, cherries, strawberries, blueberries, oranges and more). Further information about fruit washing and fruit puree production can be found in the pages dedicated to the specific fruits, see our homepage.
Industrial Jam preparation lines
Fruit puree and sugar are dosed on scales or loading cells, they're mixed together and processed by our cooker and vacuum evaporator. This unit is suitable to produce jams, but also sauces and seasonings and it is available in different capacities, from 100 to 2.000 kg/batch.
Small and compact Jam preparation lines
For small production of Jam, Bertuzzi developed the Pomona 50, a compact multifunctional unit that collect in one unit the three phases of the jam and sauces production:
mixing/cooking/evaporation under vacuum at approx. 65°C
dosing in glass jars, PET bottle or other suitable containers;
In case of the request for a turnkey jam production line, we can easily integrate the suitable jam filling line e.g. into glass jars. Depending on the capacity, customized solutions will be found to meet exactly the requirements.