The Bertuzzi Compact Multi-functional Bench model Pomona 50 is the ultimate solution for small production of jams, comfitures and sauces.
The Compact Multi-functional Bench model Pomona 50, a very efficient integrated group useful for the preparation of jams, comfitures, sauces, will treat the pulp/puree in three sections and suitable for the operations of:
mixing/cooking/evaporation under vacuum at approx. 65°C
dosing in glass jars, PET bottle or other suitable containers;
pasteurization of closed glass jars and containers.
The Compact Multi-functional bench model Pomona 50 is composed by three sections and suitable for the operations of cooking, dosing and pasteurization of glass jars and other containers. the three operations/sections, compacted in a single unit, are:
The first section is composed by a cooking pan with 50 liters capacity for fruits and vegetables cooking, the system works under vacuum, at the processing temperature of 65°C approx. and it is complete of stirrer to keep in agitation the product. Cooker heating is realized by a double jacket with steam circulation, steam is produced by an electrical generator included in the frame of the bench.
The second section is composed by a volumetric dosing unit which takes the product directly from the cooking basin and dose it using a proper anti-drop valve.
The third section is composed by a pasteurization tank for the previously closed containers. The tank has 240 liters capacity and is equipped with one basket, which can be extracted by means of a manual crane. The water inlet into the pasteurization tank is heated always by steam flowing in a serpentine placed on the bottom of the tank and is designed to operate contemporary with the cooking pan.
the Pomona 50 is equipped with electrical control box complete with PLC to automatically control all the operations.