In a fast-moving world where time is rare, people are more and more demanding ready-prepared foodstuff. Nevertheless, the conscience for healthy food is rising and customers increasingly look for the combination of both.
If potato dices, cucumber slices, french fries, freshly packed fruit pieces or complete salads are the final product, Bertuzzi CALIFORNIA is an almost endlessly flexible cutting machine and is successfully serving large and medium-size food processors throughout the world.
The Bertuzzi CALIFORNIA
The Bertuzzi CALIFORNIA has been designed for the processing of products with medium consistency such as:
peeled and destoned fresh fruits
peeled and destoned fruits, preserved in tin plates by pasteurisation (apples, pears, peaches, apricots in water)
carrots, potatoes, turnips, previously peeled and also pickled
mushrooms, tomatoes, melons, cucumbers
The machine can be transformed for performing the following operations:
stripping (straight and wavy)
the standard setup of the unit is for dicing. For this operation the machine works with all its devices:
set of blades for the transversal cut
set of circular blades for the cut of strips into dices
Normally supplied for performing 10 mm cut size, upon request are available other devices for dices with the following sizes: 3,5 – 7 – 13 – 16 – 19 mm
The unit always operates regularly without causing chippings during the cutting process, with a capacity from 500 to 5.000 kg/h, according to the type and size of product to be treated.
The CALIFORNIA dicer version is equipped with:
feeding hopper in stainless steel;
rotating drum with pushing devices of the product against the slicing blades and with a collecting chute for the juice or brine;
supporting structure and machine body manufactured in stainless steel;
fixed blade for slicing cut;
cutting group with blades for the transversal cut and cutting group with circular blades for the longitudinal cut;