Juice reconstitution / UHT milk recombination

A large part of processed fruit is transformed into concentrated juice, that is then reconstituted into the final juice or nectar. Bertuzzi offers complete reconstitution lines for all types of fruit juice, with very economic solutions according to the required capacity.
processing plant for the reconstitution of concentrated juice and UHT milk

Dosing and mixing

The reconstitution process consists of mixing concentrated juice with previously prepared sugar syrup. Bertuzzi offers syrup preparation lines for a wide range of capacities. The ready prepared syrup is pasteurized and kept in a storage tank, for being then transferred to the dosing and mixing line in the required quantity.
For smaller capacity we offer solutions for integrating the syrup preparation line into the core mixing process, in order to reduce the investment.

Sugar is fed to a Bermatic dosing and mixing tank (left) for the preparation of sugar syrup
Bermatic dosing and mixing tanks
Dosing tank for adding citric or ascorbic acid

Homogenization and dearation

In order to increase the product shelflife, we recommend to deaerate the juice. Upon request the dearator can be fitted with aroma recovery.

Dispersor homogenizer
Deaerator with aromatic condense recovery

Pateurization / sterilization and filling

Pasteurizer ThermoFlash and sterilizer SterilFlash allow to treat juices and nectars to be hot-filled into glass bottles or gable-top cartons, etc. or to be cold-filled into aseptic cartons.