For a real breakfast, there is something which in many countries definitely may not be missing... a jar of delicious jam.
If a small-sized jam production line with a capacity of 100 kg/h or the industrial version, Bertuzzi will find the right answer to your needs.
From fresh fruit or from puree?
Jam is most usually produced starting from frozen or aseptically filled fruit puree. However, Bertuzzi can also offer complete plants for producing jam starting directly from almost any type of fresh fruit (apricots, peaches, plums, cherries, strawberries, blueberries, oranges and more). Further information about fruit washing and fruit puree production can be found in the pages dedicated to the specific fruits, see our homepage.
Ingredients dosing and cooking
Fruit puree and sugar are dosed on scales or loading cells, they're mixed together and processed by our cooker and vacuum evaporator. This unit is suitable to produce jams, but also sauces and seasonings and it is available in five different capacities, from 40 to 1200 kg.
Filling and pasteurizing
In case of the request for a turnkey jam production line, we can easily integrate the suitable jam filling line e.g. into glass jars. Depending on the capacity, customized solutions will be found to meet exactly the requirements.