Bertuzzi provides two different models of industrial citrus juicers, one best fitted for the production of high quality fresh juice and the other best fitted for the production of juice to be concentrated.
The extractor that is most preferred for the production of high quality juice is CitroEvolution3. In order to minimize any contact between pulp and peels, this machine presses each fruit individually between two cups, squeezing the pulp out of a small hole pierced on its bottom side. The same machine refines the pulp coming from the fruits in order to remove seeds and reduce its high fiber content. CitroEvolution3 is capable of processing up to 15000 fruits per hour and it is suitable for oranges, grapefruits, tangerines, lemons and almost any kind of citrus.
On the other hand, our roller juicer CitroTal is best suited for the production of juice to be concentrated. It can process any kind of citrus fruits without grading (calibrating) and it features a very high productivity. In order to prevent the essential oils contained in the peels (and any chemicals that have been possibly absorbed) to get into the juice, it is highly recommended to throughly scrapes the peels with CitroRap before feeding them to CitroTal.